Showing posts with label short stories. Show all posts
Showing posts with label short stories. Show all posts

Monday, October 1, 2012

Cala De Mijas (I Love Mondays)

On Beth's actual 3rd birthday my sister, Beth and I flew from Dublin to Malaga. We then took a bus to a gorgeous small village called Cala De Mijas along the coast of southern Spain. It was eight nights spent in a fantastic 4* hotel situated right beside the beach. The room was lovely and spacious, the breakfasts were amazing (buffet style and lots of it) and the facilities were second to none. However, the staff, in particular the reception staff, were often rude and always unhelpful. In truth though, it did little to dull the week. 


The unfortunate element to the week was Beth's cold. She was often narky and tired. The photo above was taken five minutes before she dropped an orange juice all over herself. Thank God she had a swimsuit underneath. In the 30 degree heat the dress was dry before we finished our drinks. Poor pet just wanted to be home in her own bed but we did our best to keep her happy. So much so that now that we are back she is being really cheeky if she doesn't get her way! 

Roughly 1 minute before the juice incident :-)

Besides the little hiccups we managed to have a good time but I think I'll wait a few good years before taking Beth away again! And yes, both of us are still as pale as we were leaving rainy Ireland :-)

It's back to writing full steam today. I have a short story in my head bursting to get out. When I've a first draft I'll get back to the sequel of The Secret Beneath Bleeker Avenue. I'm hoping to have it finished by December and ready for self-publishing in the new year.

Have a lovely Monday! :-) 

Sunday, August 26, 2012

Chocolate Biscuit Cake

I said I'd share the recipe for the Chocolate Biscuit Cake I made for my birthday. It's a brilliant recipe with no baking involved. The cake itself has a gazillion calories so not recommended for those on a diet! I got the recipe off my friend Debs.

275g Butter
150ml Golden Syrup
225g Good Quality Chocolate (e.g. Cadburys)
400g Digestive Biscuits
400g Rich Tea Biscuits
1 Packet of Malteasers
Optional Extras: Raisins, Nuts, Marshmallows

1. Mash up the biscuits (the rich tea can be a bit tough so put them in a bag and bash them with cup).
2. Melt the chocolate, syrup and butter.
3. Mix everything together in a really big bowl.
4. Put in a grease lined tin, cool and stick in the fridge.

Voila. Can't get easier than that!

Still planning the Rainbow Cake for Beth's 3rd birthday and will have lots of photos of that! I'm going to do a princess theme. Lots of pink and sparkles for my little princess.

In 3 weeks Beth and I are jetting off to the south of Spain for our first ever foreign holiday. Can't wait!! We're both very excited :-)

In writing news, I'm still working on the Bleeker Avenue sequel, the new project and a collaboration of short stories with a writer friend.

Busy, busy!!